Carbon MonoxideBackCarbon Monoxide (CO) is an odorless, colorless gas that is a by-product of the incomplete burning of fuels. Carbon monoxide is produced when fossil fuels are burned, from cigarette smoke and from human and animal breathing.
Outside, the principal source of CO pollution in most large urban areas is the car. It adversely affects human health at only a few parts per million and causes death at 250 parts per million (250 ppm). Since CO is a relatively unreactive gas in the absence of indoor carbon monoxide sources, the indoor air concentration is the same as the concentration of ventilated or infiltrating outdoor air. However, when indoor sources exist, the CO inside the home can be significantly higher and thus it is a very important pollutant to measure. Average levels in homes without gas stoves vary from 0.5 to 5 parts per million (ppm). Levels near properly adjusted gas stoves are often 5 to 15 ppm and those near poorly adjusted stoves may be 30 ppm or higher. Identifying sourcesThere are numerous sources of CO around the home. These sources include poorly installed and maintained heating systems, leaking chimneys, fireplaces, gas cookers, tobacco smoke, and other powered equipment; for example, car exhaust from attached garages. However, CO can be easily reduced from all of these sources and poisoning is easily preventable. Here are some precautions that can be taken:
Medical EffectsThe percentage of haemoglobin inactivated by CO depends on the amount of air breathed, the concentration of CO in air, and length of exposure. The initial symptoms of CO poisoning are similar to the flu. They include fatigue, dizziness, irregular breathing, cherry red lips, nausea, headache, paleness, and coughing. |
Carbon Monoxide is inhaled and enters the blood stream where it binds chemically to haemoglobin forming carboxyhaemoglobin which leads to oxygen deficiency in the body |